Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Treat yourself… with a beautiful recipe from our winter menu
Treat yourself… with a beautiful recipe from our winter menu
Ordering a menu from caterer Kaempff-Kohler means entrusting the preparation to chefs who use fresh, seasonal ingredients to create flavorful dishes, elegantly presented for optimal visual and taste results.
On our new menu, you have a choice of 3 starters as a main course:
- Homemade duck foie gras, Riesling jelly, onion confit and an artisanal brioche
- Salmon duo (homemade smoked and gravlax), with horseradish sauces and homemade gravlax, accompanied by mini blinis and solar bread
- Traditional Salmon Belle Vue, served with its vegetable jardinière and mayonnaise
As a main course, we offer:
From the sea
- Seared scallops and pike-perch, celery purée, truffle jus and winter vegetables
- Salmon steak, parsnip purée, lemon emulsion and baby vegetables
From the land
- Southwest duck breast cooked at low temperature
- Roasted veal mignon, thyme–lemon jus, artichoke purée with hazelnut oil, colorful vegetables and red onion pickles
Game selection
Traditional recipes that have made the reputation of Kaempff-Kohler, exceptional caterer:
- Medallion of venison fillet, red wine sauce
- Luxembourg-style hare civet
- Roe deer medallion grand veneur
- Venison sauté
To find out more:
www.kaempff-kohler.lu/wp-content/uploads/Carte-traiteur-Automne-Hiver-2025_-Kaempff-Kohler_.pdf
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