Treat yourself… with a beautiful recipe from our winter menu

Treat yourself… with a beautiful recipe from our winter menu

Ordering a menu from caterer Kaempff-Kohler means entrusting the preparation to chefs who use fresh, seasonal ingredients to create flavorful dishes, elegantly presented for optimal visual and taste results.

On our new menu, you have a choice of 3 starters as a main course:

• Homemade duck foie gras, Riesling jelly, onion confit and an artisanal brioche
• Salmon duo (homemade smoked and gravlax), with horseradish sauces and homemade gravlax, accompanied by mini blinis and solar bread
• Traditional Salmon Belle Vue, served with its vegetable jardinière and mayonnaise

As a main course, we offer:

From the sea

• Seared scallops and pike-perch, celery purée, truffle jus and winter vegetables
• Salmon steak, parsnip purée, lemon emulsion and baby vegetables

From the land

• Southwest duck breast cooked at low temperature
• Roasted veal mignon, thyme–lemon jus, artichoke purée with hazelnut oil, colorful vegetables and red onion pickles

Game selection

Traditional recipes that have made the reputation of Kaempff-Kohler, exceptional caterer:

• Medallion of venison fillet, red wine sauce
• Luxembourg-style hare civet
• Roe deer medallion grand veneur
• Venison sauté

To find out more:
www.kaempff-kohler.lu/wp-content/uploads/Carte-traiteur-Automne-Hiver-2025_-Kaempff-Kohler_.pdf