Kaempff-Kohler, exceptional caterer: The royal art of finger food

If there is one culinary discipline by which a chef’s creativity is measured, it is finger food.
Our chefs have gone all out on these individual and refined bites, easy to eat with your fingers. Commonly served at receptions and cocktail parties, these small cold and hot masterpieces consist of savoury and sweet dishes.

Finger food is a real feast for the eyes. The presentation is meticulous, as these gourmet bites are also designed to be aesthetic.

Here are a few examples from the Kaempff-Kohler catering menu to whet your appetite and give you some great ideas.

How about a pink shrimp mousse canapé with lemon and coriander, or smoked salmon with salted lychee mousse?
There are mini poke bowls, savoury cupcakes, for example with foie gras, apple and sweet mustard cream, or perhaps you’re inspired by the foie gras and candied onion panna cotta.

For hot options, mini burgers are always popular, but you’ll also love our vol-au-vent variations, especially oriental chicken or curried cod.
The wild mushroom arancini with spicy tomato sauce add an Italian touch, while the panko-crusted scampi and their remoulade sauce bring a sea breeze to your reception.

Otherwise, there are the classic mini pizzas, cakes, puff pastries, quiches and, of course, the essential Pâté au Riesling, a proud heritage recipe of the house.

For excellent finger food, choose Kaempff-Kohler to savour timeless taste.