News
Our Antipasti Await You at Kaempff-Kohler Downtown!
Craving a light and flavorful meal perfect for hot, sunny days? Then we recommend our range of summer antipasti, currently served in our downtown...
New at Kaempff-Kohler – Symples Sparkling Infusions
Do you know Milly-la-Forêt, a small town in the south of the Essonne department, 55 km from Paris? Known as a much-loved residence for many artists...
Burrata, Mozzarella Rosé – our Cheese Wine Pairing for the Month of June!
In June, we find the perfect flavor combination in the marriage of mozzarella, burrata and organic rosé from Provence La Bastide de Margüi 1784 (AOP...
Our New Restaurant Menu in Niederanven
Slightly hidden from view, the Kaempff-Kohler restaurant located on rue Gabriel Lippmann in the heart of the Niederanven business area, is directly...
A New éClair Recipe for the Beautiful Days
Discover our new strawberry rhubarb éclair, an exclusive creation by Kaempff-Kohler pastry chefs. This delicious éclair perfectly combines the...
At BREAKK in June: a Lentil Salad with an Indian Twist!
Craving a beautiful summer salad that's out of the ordinary? This month, the BREAKK team is offering a red lentil salad garnished with cherry...
Fall in Love with our Homemade Ice Creams and Sorbets!
Ice cream season is here! To keep cool and in a sunny mood, Kaempff-Kohler invites you to savor its delicious homemade ice creams and sorbets. Our...
Kaempff-Kohler Celebrates Mothers!
For Mother's Day, on June 8th, Kaempff-Kohler offers you the chance to give your mom a day of relaxation. So she can enjoy a well-deserved moment of...
Macarons – a Glimpse at one of the House’s Great Specialties!
A small round cake, soft, fragrant, made of almond powder and egg white that everyone agrees on... that's the macaron! This traditional little...
The Cheese Expert’s Favorite at Kaempff-Kohler: Banon De Provence
There is a legend, and there are historical records: Legend has it that Banon de Provence was particularly appreciated by the Romans and was served...