News
The Parisian Flan, a Custard Tart on a Thin Shortcrust Pastry!
This week, the Kaempff-Kohler downtown shop team is highlighting a classic pastry: the Parisian flan. This symbolic tribute to the first...
T’ees, the Luxembourgish Iced Tea Arrives at Kaempff-Kohler!
Just in time for the warm season, Kaempff-Kohler has discovered a beautifully refreshing new drink that's perfectly on-trend. T'ees, a range of...
The Fruité Du Cap Gris-Nez: a Cheesy Postcard from the Opal Coast!
Le Fruité du Cap Gris-Nez is a soft, uncooked pressed cheese made from cow's milk. The cows graze in pastures located between land and sea, giving a...
Niederanven Restaurant: a New Tarte FlambéE Recipe
For quite some time now, Kaempff-Kohler has been cultivating the art of tarte flambée in its restaurants. The new menu at our Niederanven restaurant...
The Strawberry Tartlet, a Delight with Seasonal Fruits
The strawberry tartlet is a great classic of summer pastry, combining freshness and indulgence. In our BREAKK shop in Kirchberg, this homemade...
Our Antipasti Await You at Kaempff-Kohler Downtown!
Craving a light and flavorful meal perfect for hot, sunny days? Then we recommend our range of summer antipasti, currently served in our downtown...
New at Kaempff-Kohler – Symples Sparkling Infusions
Do you know Milly-la-Forêt, a small town in the south of the Essonne department, 55 km from Paris? Known as a much-loved residence for many artists...
Burrata, Mozzarella Rosé – our Cheese Wine Pairing for the Month of June!
In June, we find the perfect flavor combination in the marriage of mozzarella, burrata and organic rosé from Provence La Bastide de Margüi 1784 (AOP...
Our New Restaurant Menu in Niederanven
Slightly hidden from view, the Kaempff-Kohler restaurant located on rue Gabriel Lippmann in the heart of the Niederanven business area, is directly...
A New éClair Recipe for the Beautiful Days
Discover our new strawberry rhubarb éclair, an exclusive creation by Kaempff-Kohler pastry chefs. This delicious éclair perfectly combines the...
