Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Niederanven Restaurant: a New Tarte FlambéE Recipe
For quite some time now, Kaempff-Kohler has been cultivating the art of tarte flambée in its restaurants.
The new menu at our Niederanven restaurant innovates with a vegetarian version.
To cater to all tastes, we adapt to most dietary preferences with a selection of vegetarian and even vegan dishes in our range.
Our vegetarian tarte flambée is topped with cream, onions, grated cheese, and grilled sun-ripened vegetables.
Flavorful and colorful, this special tarte is a different way to eat well!
Book your table online here.
#kaempffkohler #restaurant #tarteflambée #vegetarian #dietarypreferences #vegetariancuisine
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For quite some time now, Kaempff-Kohler has been mastering the art of tarte flambée or flammekueche in its restaurants.
The new menu at our Niederanven restaurant brings a fresh twist with a vegetarian version.
To cater to all tastes, we adapt to most dietary preferences with a selection of vegetarian and even vegan dishes in our range.
Our vegetarian tarte flambée is topped with cream, onions, grated cheese, and sun-ripened grilled vegetables.
Flavorful and colorful, this special tarte is a different – and delicious – way to eat well!
Book your table online now here.
#kaempffkohler #restaurant #tarteflambée #vegetarian #vegetariancuisine
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