News
Kaempff-Kohler invites you to the cinema for Easter!
To help you fully enjoy your Easter break, Kaempff-Kohler, in partnership with Kinepolis, is giving away 12 pairs of movie tickets to go see a movie...
Kaempff-Kohler Luxembourg City: Exceptional promotion on Bacha coffee
Bacha coffee, originating from Morocco at the foot of the Atlas Mountains, is sold in around sixty countries worldwide. In Luxembourg, you can find...
Spring is here! White asparagus has arrived at Kaempff-Kohler
Celebrate the season! Asparagus offers a multitude of culinary possibilities. Now is the perfect time to enjoy the freshness and flavors of the...
The Takeaway by Kaempff-Kohler – Our Niederanven shop recommends…
This week, we're taking you to our Niederanven shop, where Coralie recommends a great classic from the Kaempff-Kohler pastry selection: Our light...
Kaempff-Kohler Cheese Shop: Sainte-Maure de Touraine AOP
This week, our downtown cheese shop team is featuring a must-have for any cheese platter. Sainte-Maure de Touraine AOP is a raw goat's milk cheese...
Kaempff-Kohler alert – Bretzelsonndeg is coming!
Bretzelsonndeg is this Sunday! Don’t forget to offer a sweet pretzel to your loved one.This Luxembourgish pastry specialty, made from flaky leavened...
Easter at Kaempff-Kohler – An invasion of our childhood heroes… in chocolate!
Easter can be inspiring in many ways. Our pastry chefs and chocolatiers got caught up in the game: Kaempff-Kohler boutiques are now overrun by an...
Kaempff-Kohler Luxembourg City: Bretzelsonndeg is approaching!
Bretzelsonndeg is celebrated on the 4th Sunday of Lent, in about ten days! In Luxembourg, it is customary for men to traditionally offer their...
Kaempff-Kohler Fromagerie: La Minna Sakura, medal winner at the Concours Général Agricole!
This week, our city-centre fromagerie team invites you to discover a delightful hand-ladled goat cheese. La Minna Sakura is the smaller version of...
The Takeaway by Kaempff-Kohler – Our city center boutique recommends…
This week, head to our boutique on Rue du Curé, right in the heart of the city center! Sonia has a special recipe for you: The salmon parmentier...