Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Kaempff-Kohler Fromagerie: La Minna Sakura, medal winner at the Concours Général Agricole!
This week, our city-centre fromagerie team invites you to discover a delightful hand-ladled goat cheese.
La Minna Sakura is the smaller version of the famous Sakura Noha, crowned Best Goat Cheese in the World at the 2024 Lyon International Competition.
Its refined appearance evokes the poetry and elegance of Japanese culture, making it a true invitation to travel.
Its creamy, melt-in-the-mouth texture envelops a Japanese cherry leaf placed at its heart, infusing it with delicate floral and vegetal aromas. It reveals smooth, balanced, milky flavours.
La Minna Sakura has received numerous awards, including a silver medal at the Concours Général Agricole in Paris this year.
It is produced at the Fromagerie Artisanale des Gors, in Melle, in the Deux-Sèvres, in the heart of Poitou—an artisan cheesemaker known for its commitment to traditional farmhouse methods.
#kaempffkohler #luxembourg #fromagerie #goatcheese #MinnaSakura
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This week, our fromagerie team invites you to discover a delightful hand-ladled goat cheese.
Minna Sakura is the smaller version of the famous Sakura Noha, crowned Best Goat Cheese in the World at the 2024 Lyon International Competition.
Its refined appearance evokes the poetry and elegance of Japanese culture, making it a true invitation to travel.
Its creamy, melt-in-the-mouth texture envelops a Japanese cherry leaf placed at its heart, infusing it with delicate floral and vegetal aromas. It reveals a balanced, smooth, and milky flavor.
Minna Sakura has received numerous awards, including a silver medal at the Concours Général Agricole in Paris this year.
It is crafted at the Fromagerie Artisanale des Gors, located in Melle, in the Deux-Sèvres region, renowned for its commitment to traditional farmhouse cheesemaking.
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