News
The tastes and scents of the end of the year at Kaempff-Kohler
As they do every year for the holiday season, the teams at Kaempff-Kohler have worked hard to put together an exceptional gastronomic selection,...
The Kaempff Kohler X Ma Langue Sourit “Cœur de Pin” ice cream log – limited edition!
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Raclette event in our cheese shop!
Kaempff-Kohler is pleased to organize a Swiss raclette cheese event with its partner Vom Chäser! Join our team at the cheese shop, 10 rue du Curé,...
Gift baskets: a delicious way to say thank you!
As the end of the year approaches, the festive season allows us to reconnect with those comforting traditions we so enjoy after a busy year. It’s...
Beaujolais Primeur is arriving: Our “Beaujolais & Cheese” offer
As every year, we await the Beaujolais Primeur on the 3rd Thursday of the month, which will fall on November 16 this year. The Beaujolais wine...
“Supporting Young Lives” Toy Drive
We are delighted to announce Kaempff-Kohler's participation in the "Supporting Young Lives" toy drive, which will take place in Luxembourg from...
The “Boxemännchen” for good children – and for adults!
Kaempff-Kohler is present at major events and Luxembourgish traditions. As every year, Saint Nicholas has inspired our pastry chefs and our...
After the candlelit dinner, raclette by candlelight!
No doubt, we have definitely entered autumn-winter mode, and since our eating habits adapt to the weather, raclette is back on the menu at least...
“Movembre” takes over from Pink October!
After the resounding success of our solidarity éclair and the pink cheese of hope as part of the Pink October campaign against breast cancer, the...
Behind the scenes at Kaempff-Kohler: Our colleagues behind the stoves
Andréia, our passionate cook Every year, on October 20, World Chefs Day pays tribute to the passionate men and women of the art who delight lovers...

