Kaempff-Kohler pulls out all the stops for Valentine’s Day

On February 14th, we will celebrate Valentine’s Day, the feast of lovers.

The perfect opportunity for couples to declare their love, exchange sweet words, and surprise their better half with a special gesture.

As they do every year, the artisans at Kaempff-Kohler put their heart and soul into creating extraordinary culinary experiences to be enjoyed one-on-one or given as a sweet little token of love and gratitude.

Our chefs have designed a Valentine’s Day menu for you in two or three courses:

You will fall under the spell of our favorites that will complete and enhance your romantic menu:

Give her pearls! Elevate your starter with our Petrossian and Prunier caviars.

And before moving on to the sweets on the menu, we invite you to succumb to the charm of a dish as exquisite as it is extraordinary: the Brillat-Savarin with truffle quintessence.

Further ennoble this triple-cream cheese with the very special taste of truffle. The truffle pieces, enhanced with a light drizzle of grapeseed oil, pair perfectly with the Brillat-Savarin to provide you with an extraordinary taste experience.

“Champagne helps wonderment,” said George Sand. Follow the advice of this novelist, letter writer, playwright, literary critic, and journalist, known for her passionate and turbulent love life.

You’re sure to please by giving bubbles for Valentine’s Day! A rose is offered to you with the purchase of a 37.5cl bottle of Veuve Clicquot Champagne.

All these little touches will soon be waiting for you in our boutiques or in our Click & Collect e-shop!