Kaempff-Kohler Take Away

Have a great start to the new term, with a touch of indulgence!

Autumn is setting in… and with it comes the desire for hearty, generous and flavourful comfort food. After the freshness and lightness of summer recipes, it’s time to make way for the culinary treasures of the new season!

To get the new term off to a good start, our chefs are showcasing one of autumn’s must-have ingredients: mushrooms.

Mushroom and herb quiche

Discover our mushroom and herb quiche, a classic dish given a subtle new twist by our chefs.

• A pure butter shortcrust pastry, beautifully golden and deliciously crisp.
• A whipped cream maker that produces light, airy and creamy cream, with a melt-in-the-mouth texture.
• Generous mushrooms, whose woody notes convey all the richness and character of the season.
• A bunch of freshly chopped aromatic herbs, to add a fresh, subtly fragrant, herbaceous touch.

A true treat that warms the soul, where the crispiness of the pastry, the melt-in-the-mouth texture of the filling and the woody flavours of the mushrooms come together elegantly.

So, are you ready to indulge in the culinary delights of autumn?

You can find our mushroom and herb quiche at your local Kaempff-Kohler Take Away shops at BREAKK, in the town centre and in Niederanven.

Autumn has never been such a treat!