The Cheese that Leaves its Mark: the Bear’s Paw Tomme

Kaempff-Kohler cheese-makers’ favorite: On the Bear’s Trail!

This week, the Kaempff-Kohler fromagerie invites you to discover the Tomme Patte d’Ours.

Marked with a paw print, a nod to the Pyrenean bear, it is recognizable at first glance.
This mixed cheese, made from cow’s and sheep’s milk, has a beige-orange, aged rind with a slightly convex heel. It is smooth, dotted with tiny openings.

Its uncooked pressed paste, ivory in color, homogeneous and creamy, is delicately flavored with wild garlic, offering a double tribute to its name. The result? An extraordinary sensation for the connoisseur’s palate.

A true sensation for lovers of exceptional cheeses!

#fromagerie #luxembourg #pattedours #wildgarlic #pyrenees #cheese #kaempffkohler

—

Kaempff-Kohler cheese-makers favorite: On the bear’s trail!

This week, the Kaempff-Kohler fromagerie invites you to discover the Tomme Patte d’Ours.

Stamped with a bear paw print, it is a playful nod to the Pyrenean bear, making this cheese instantly recognizable.
It’s a mixed cheese made from both cow’s and sheep’s milk, featuring a beige-orange, aged rind with a gently convex heel. The surface is smooth, with tiny openings scattered throughout.

Its ivory-colored, uncooked pressed paste is creamy and uniform, delicately infused with wild garlic, a double tribute to its name. The result? An extraordinary experience for a refined palate.

A true delight for lovers of exceptional cheeses!

#fromagerie #luxembourg #pattedours #wildgarlic #pyrenees #cheese #kaempffkohler