This Week at BREAKK: a Middle Eastern-inspired Dessert

This week, Céline from our BREAKK shop recommends a dessert as a nod to the World Expo currently being held in Osaka.

Our perles du Japon are prepared with coconut milk, a layer of apricot purée, all covered with dark chocolate shavings. Ideal for the end of a meal or as a little treat during the day.

The small tapioca pearls, tender and slightly chewy, perfectly absorb the subtle sweetness of the coconut milk.

The apricot purée adds a fruity and tangy touch that wonderfully balances the sweetness of the milk.

Finally, the chocolate adds a rich and melting note, creating a contrast of flavors and textures.

This light and flavorful 100% plant-based dessert will delight palates in search of originality and elegance. A pleasure to enjoy at any time.

The perles du Japon verrine is the favorite dessert of the week at Kaempff-Kohler BREAKK in Kirchberg.

#takeaway #dessert #perlesdujapon #tapioca #apricot #coconutmilk

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This week, Céline from our BREAKK shop recommends a dessert that gives a nod to the World Expo currently taking place in Osaka.

Our tapioca pearls or Japanese pearls are made with coconut milk, layered over a bed of apricot purée, and topped with dark chocolate shavings. Perfect as a light dessert or a sweet treat any time of day.

The small tapioca pearls, tender and slightly chewy, beautifully absorb the subtle sweetness of the coconut milk.

The apricot purée adds a fruity, tangy note that perfectly balances the creaminess of the milk.

Finally, the dark chocolate provides a rich, melt-in-the-mouth finish, creating a delightful contrast of flavors and textures.

This light and flavorful plant-based dessert will delight those in search of originality and elegance. A pleasure to enjoy any time.

The tapioca pearls verrine is this week’s favorite dessert at Kaempff-Kohler BREAKK in Kirchberg.

#takeaway #dessert #pearlsofjapan #tapioca #apricot #coconutmilk