In may, It’s Tarte FlambéE at Kaempff-Kohler Luxembourg-city!

Throughout the month of May, tarte flambée is featured on the menu of our shop-restaurant.

Called “flammekueche” in Alsatian, this specialty originating from Alsace also has its ancestors in Baden-Württemberg, just across the border in Germany.

This traditional dish dates back to the Middle Ages, when farmers used it to test the heat of their bread ovens. The base of the tart is a thin dough, spread on a tray, topped with crème fraîche, sliced onions, and bacon.

It is baked at a high temperature, which gives it a crispy texture and a unique flavor. Served as an appetizer or main course, it is best enjoyed with a glass of white wine.
Tarte flambée embodies like no other recipe the convivial spirit of a shared dish.

We serve it plain topped with crème fraîche, sliced onions and bacon, with three cheeses, or Norwegian-style with smoked salmon

#restaurant #luxembourg #tarteflambée #flammekueche

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Throughout the month of May, we’re celebrating tarte flambée at our shop-restaurant.

Called flammekueche in Alsatian, this specialty from the Alsace region also traces its roots to Baden-Württemberg, just across the border in Germany.

This traditional dish dates back to the Middle Ages, when farmers used it to test the heat of their bread ovens. Its base is a thin dough, rolled out on a tray and topped with crème fraîche, sliced onions, and bacon.

It is baked at a high temperature, giving it a crispy texture and a unique flavor. Served either as a starter or a main course, it is best enjoyed with a glass of white wine.
Tarte flambée, more than any other dish, embodies the warm, shared spirit of convivial dining.

We serve it the traditional way with crème fraîche, sliced onions, and bacon; with three cheeses; or Norwegian-style with smoked salmon.