The Rhubarb Tart, a Seasonal Delight at Kaempff-Kohler

Sonia Jaulin, Kaempff-Kohler's cheesemonger, has had a varied, comprehensive, and enriching career path. Originally...

Kaempff-Kohler is hiring a Sales Event Manager: The key to a successful gastronomic event! Creativity, organization,...

Kaempff-Kohler is hiring a cook and an assistant cook! 👨‍🍳👩‍🍳 The heirs of Escoffier! Today, the culinary profession...

This is true craftsmanship! Kaempff-Kohler's homemade confections, fresh from the pastry and confectionery workshop...

How about we enjoy a vacherin? Our pastry chefs gave it some thought, and here's their delicious frozen dessert with...

The Château d'Estoublon, located in the Alpilles region of Provence, is a wine and olive oil estate spanning 300...

The iconic Petrossian house is known not only for its caviar, but also for its excellent fish roe, especially cod roe....

Aleks, Mika, Yves, and William are between 24 and 28 years old, in their final year of bachelor's studies. They met at...

This week, our cheesemongers take you under the Greek sun. Feta is a crumbly, soft cheese of traditional Hellenic...

On the summer menu of our restaurant located at 40 rue G. Lippmann in Niederanven, gourmets of all kinds will find...