Matcha Latte in the Spotlight at BREAKK Kirchberg

Kaempff-Kohler Cheese ShopBanon – a Provençal interlude centered on goat cheese Banon is a raw, whole goat's milk...

Kaempff-Kohler CateringEgg mayonnaise... like you've never tasted it before Long relegated to the rank of an overly...

New to the Kaempff-Kohler rangeAlcohol-free Ingwerer Zenzero It’s alcohol-free, it’s delicious, it’s artisanal, it’s...

Restaurant Komptoir K'"Gebakene Fësch" for the "Mäertchen" Hard to pass up an excellent fish and chips when you're...

Pastry Creation: "The Awakening of the Seasons" The pastry chefs at Kaempff-Kohler present a new seasonal tart,...

Sonia Jaulin, Kaempff-Kohler's cheesemonger, has had a varied, comprehensive, and enriching career path. Originally...

Kaempff-Kohler is hiring a Sales Event Manager: The key to a successful gastronomic event! Creativity, organization,...

Kaempff-Kohler is hiring a cook and an assistant cook! 👨‍🍳👩‍🍳 The heirs of Escoffier! Today, the culinary profession...

This is true craftsmanship! Kaempff-Kohler's homemade confections, fresh from the pastry and confectionery workshop...

How about we enjoy a vacherin? Our pastry chefs gave it some thought, and here's their delicious frozen dessert with...