Summer Pastis at Kaempff-Kohler Niederanven

Under the scorching sun, freshly served pastis bursts with aniseed flavors.

The summer heat envelops the pine forest, the song of cicadas soothes the soul. A moment suspended between shadow and light.

Kaempff-Kohler brings this invaluable moment to life with three essential products:

The Henri Bardouin pastis is the fruit of ancestral savoir-faire that endures in the hollows of the Mourres, in the wild territories with a thousand scents surrounding Forcalquier, the comital city, in the PACA region.

The marriage of star anise with the plants and spices that make up the richness and flavor of Provence gives birth year after year to this exceptional pastis.

We then leave the deep south for a stroll along the Atlantic, in the Bay of Biscay on the Île de Ré, where we find a pastis of the same name. This exquisite beverage was born from the encounter between an organic aromatic plant producer and a sommelier, Meilleur Ouvrier de France.

The recipe for Pastis de l’île de Ré is a well-kept secret, combining fennel, licorice, and organic aromatic herbs cultivated in this wild, natural, and preserved territory.

Finally, we have a surprising discovery for you: the third companion, a pastis revisited by the Bretons, the artisanal Brastis, born between land and sea in the far northwest of France. Maison Jouffe, in Lormel in the Côtes d’Armor, produces a straw-gold colored drink with a beautiful transparency that releases delicate aromas of anise and licorice, complemented by vegetal and subtly spicy aromatic characteristics.

The best companion for pastis is certainly the olive.

Our Picholine olives from Maison Estoublon, plump, soft, and firm, are distinguished by their crunchy flesh and hazelnut flavor. They release herbaceous notes with a slight peppery touch – a true delight!

Here are 4 exceptional products that will help you survive the heatwave!

Enjoy a peaceful summer with products from the Kaempff-Kohler store in Niederanven!

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