The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Kaempff-Kohler City Center – Petrossian Taramas
The iconic Petrossian house is known not only for its caviar, but also for its excellent fish roe, especially cod roe.
These roe are the base of the classic pink tarama and the best homemade recipes, including sea urchin coral and crab meat taramas.
Cod roe, oil, bread, and a hint of lemon zest – these are the ingredients of this exquisite paste. This exquisite culinary specialty, lightly salted, with rich, fleshy, and deep umami flavors, is best enjoyed as an aperitif or as an appetizer on toast or blini.
Tarama, our product of the moment at Kaempff-Kohler in Luxembourg City, is the perfect fine and delicate starter for any menu.
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