Kaempff-Kohler Cheese Shop: Banon – a Provençal interlude centered on goat cheese
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Pastry Creation: “The Awakening of the Seasons”
Pastry Creation: “The Awakening of the Seasons”
The pastry chefs at Kaempff-Kohler present a new seasonal tart, resolutely centered on strawberries.
This delicate dessert stands out for its elegance and balance.
Generous strawberries rest on a shortcrust pastry, filled with almond cream, then enhanced by a whipped ganache and piped pastry cream.
When tasted, the shortcrust pastry, both compact and slightly crumbly, reveals buttery and subtly caramelized notes. It contrasts harmoniously with the dense and soft sweetness of the almond cream, with rich and slightly woody nuances.
The whole is enhanced by the airy lightness of the vanilla ganache, silky and melting, accompanied by a smooth and perfectly structured pastry cream.
The strawberries, fleshy and juicy, take center stage: they bring freshness, sweetness and a touch of acidity, while adding a pleasant crunch.
“The Awakening of the Seasons with Strawberries” is a perfectly balanced dessert, where the freshness of the fruit meets the richness of the pastry preparations. It captivates with its subtle contrasts between crispness, smoothness and lightness.
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