Sweet little indulgences to finish the meal

Kaempff-Kohler’s Christmas table
Sweet little indulgences to finish the meal

Praise for our 6 variations of yule logs with mousse and buttercream and our 4 spectacular frozen entremets has been sung.

If you want to serve a more playful dessert and, in this pleasantly tricky case, leave your guests spoilt for choice, Kaempff-Kohler’s mignardises, macarons and frozen dessert verrines are just the thing.

The mini pastries are presented on a 15-piece platter.
These are the mini versions of classic pastries made in our workshops: the Mont-Blanc, the Pistachio/chocolate financier, the brand-new Paris-Brest red fruits–violet, the Mandarin mousse, our Raspberry tartlet, the Chocolate mignon, the truly exquisite Meringued Kalamansi tartlet and, to finish, two great classics: the Truffel and of course the Dacquoise.

Don’t forget that, in our shops, you also always have the option of a full-size pastry, including other classics such as rum baba and new creations like the Mandarin trompe-l’œil or the Kappuccino.

This is even more true for the traditional Kaempff-Kohler macarons, whose reputation needs no introduction: they await you either loose in our shops, or as a 15-piece platter and different flavours in the Christmas catalogue  : Madagascar vanilla, Syracuse lemon, Bolivian coffee, Dacquoise, Grand cru chocolate, Pear-hibiscus, Sicilian pistachio, Meeker raspberry, Dominican Republic passion fruit, Salted butter caramel, Mirabelle plum and Burgundy blackcurrant.

For ice-cream dessert lovers looking for an alternative to an entremets, here are the small frozen dessert verrines:
Vanilla: vanilla ice cream made with organic Madagascar vanilla, enhanced with delicate meringue shards.
Chocolate: an intense ice cream with 66% dark chocolate, accompanied by fine shards of crunchy meringue.
Pistachio: artisanal pistachio ice cream, elevated by light meringue shards.
Raspberry: a full-fruit raspberry sorbet, sprinkled with crunchy meringue.
Lemon: a zesty, refreshing lemon sorbet, topped with airy meringue shards.

Festive pastries in Kaempff-Kohler shops: delicate little treats that are decorative, beautiful and incredibly delicious.