New pastry creation: Zéphyr blows into Niederanven

New pastry creation

Zéphyr blows into Niederanven

Like a light breeze from elsewhere, Zéphyr makes its entrance into the Maison Kaempff-Kohler pastry collection. Inspired by the Greek god of the west wind, a symbol of gentleness, renewal and the first days of spring, this dessert invites you on a true sensory journey.

Beneath its apparent delicacy lies a refined composition, where flavours echo each other with elegance. An airy tonka bean mousse envelops the palate with its warm notes of vanilla, almond and caramel. It rests on a soft madeleine sponge, whose tender, melt-in-the-mouth texture brings a comforting sweetness with every bite.

At the heart of the creation, an apricot-passion fruit confit reveals a vibrant contrast between the indulgent roundness of apricot and the tangy freshness of passion fruit. This fruity pairing brings brightness and vibrancy, while a subtle touch of fleur de sel highlights the aromas and extends the tasting with finesse.

Between creaminess, lightness, softness and fruity freshness, Zéphyr captivates with its balance and delicacy. A creation inspired by the movement of the air and the gentleness of fine days, joining with elegance the Maison Kaempff-Kohler’s creative pastry signatures.