The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
New in Take Away: When Italy Meets Greece
New in Take Away
When Italy Meets Greece
For this summer creation, the Kaempff-Kohler chefs drew inspiration from the iconic flavours of the Mediterranean to revisit a recipe full of freshness and character.
They combined delicate Italian gnocchetti with Greek feta and generous cherry tomatoes juicy. A few leek sprouts, beetroot cubes, and flat-leaf parsley complete this sunny composition.
The feta brings its salty and slightly tangy note, while the cherry tomatoes reveal a sun-drenched sweetness. The flat-leaf parsley diffuses its fresh, herbaceous aromas, while the leek sprouts and beetroot add a touch of freshness and texture.
In the background, the gnocchetti offer their comforting sweetness and harmoniously balance the intensity of the feta and the vibrancy of the tomatoes.
Gnocchetti, feta, and cherry tomatoes: the new recipe of the moment to discover in Kaempff-Kohler shops.
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