The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
A gourmet journey through the flavors of the world
Summer salads
A gourmet journey through the flavors of the world
Some recipes tell a true culinary adventure all on their own. Our salad of the moment is the perfect example. To gather all its ingredients, you would have to cross several continents: the high plateaus of the Andes for the quinoa, the lands of Asia for the pomegranate, then Europe for the Greek feta, zucchinis, pea shoots, and delicate leek sprouts.
From this encounter was born the Kaempff-Kohler Quinoa Salad with Feta and Pomegranate, a fresh, balanced creation generous in flavor.
The quinoa brings its delicately nutty notes, while the zucchinis offer a soft and crunchy vegetal freshness. At the heart of this harmony, the feta reveals its creamy texture and its slightly salty and tangy character. In contrast, the pomegranate seeds burst in the mouth to reveal a fruity, juicy, and subtly sweet freshness.
The whole dish is enhanced by the gourmet touch of fried onion, with caramelized and slightly smoky notes, the sweetness of pea shoots, reminiscent of the taste of freshly picked peas, as well as the slightly peppery finesse of leek sprouts.
A salad as tasty as it is healthy, ideal for a light, colorful, and energy-filled summer break.
The Quinoa Salad with Feta and Pomegranate awaits you in the Take Away section of Kaempff-Kohler boutiques. 🥗🌍
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