The festive New Year’s Eve menu

The festive New Year’s Eve menu

Don’t lose your good habits: make your New Year’s celebration an extraordinary moment.

Kaempff-Kohler is by your side with a gourmet menu proposal, ideal for an intimate tête-à-tête or for a large table with family or friends.

In this 4-course menu, gourmets can choose between two cold starters and two hot main courses.

Your menu includes an amuse-bouche with three mini vol-au-vents per person, followed by the famous Kaempff-Kohler lobster bisque with its tarragon profiteroles and a crayfish tail with fine herbs.

For your starter, you can choose between:
– homemade duck foie gras, onion confit, artisan brioche and Riesling jelly
– savoury Paris-Brest with bluefin tuna, avocado cream and fresh cheese with fine herbs

Then comes the main course:
– venison fillet medallion, red wine sauce, celeriac purée with truffle oil and confit shallots
– or traditional veal tenderloin, creamy porcini sauce, mashed potatoes served with a selection of colourful mini vegetables

And to end the meal on a high note, the signature touch from our pastry chefs: a mini yule log filled with a smooth, creamy mousse, available in several flavours to choose from:
Raspberry heart, Chocolate temptation, Cappuccino, Winter delight or Delight.

You can order the menu until 29 December at noon in the Kaempff-Kohler shops,
by phone (+352 47 47 47-1) or by e-mail ([email protected]).