Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Kaempff-Kohler’s culinary suggestions: “Gromperekichelchen” and smoked salmon
Kaempff-Kohler’s culinary suggestions
“Gromperekichelchen” and smoked salmon
Here is a dish suggestion that you will appreciate for its simplicity, its authenticity and its exquisite blend of flavors and textures:
our homemade smoked salmon, prepared in our own smokehouse, served with crème fraîche, and accompanied by a great classic of Luxembourgish gastronomy, the potato pancake.
You can put this dish together yourself using products available in our shops in the city center, in Niederanven, as well as at the cheese dairy for the Beillevaire crème fraîche.
The dish is also available on the menu at Komptoir K’, our restaurant at Place Guillaume.
The delicately salted and fragrant smoked salmon pairs perfectly with the rustic potato pancake. The melt-in-the-mouth texture of the fish contrasts with the crunchiness of the potato to offer an authentic and generous flavor.
Our current suggestion: homemade smoked salmon and Gromperekichelchen, a real treat!
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