Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Kaempff-Kohler Excellence: Plantin Truffles
Plantin Truffles
The truffle is the luxurious and traditional ingredient that elevates the festive table. It pairs perfectly with dishes such as foie gras, eggs, pasta and meats, either shaved into thin slices, or infused in creams to enhance its complex aromas.
For Kaempff-Kohler, the truffle reference is Maison Plantin, founded in 1930 by Marcel Plantin in Provence, in Puyméras, near Nyons. Over time, this company has established itself as a truffle supplier to fine dining establishments.
Among fresh truffles, the black truffle (Tuber melanosporum), the most iconic of truffles, the “Black Diamond”, is by far the most prized by gourmets, with its instantly recognizable fragrance. It has made Plantin’s reputation, which sources primarily from the truffle markets of Drôme and Vaucluse and in Australia during the summer season.
Plantin also offers truffles in jars, “ready to use“, which deliver all the intensity of the truffle.
Whole, in peelings or in pieces, these preserved truffles highlight the authenticity of the taste and the incomparable aroma of the Black Diamond.
Ideal for your sauces, risottos, stuffings or scrambled eggs, they instantly transform your recipes into festive creations.
Truffles elevate your festive table – Plantin truffles are available at Kaempff-Kohler stores.
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