The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Discoveries at Kaempff-Kohler in the City Centre: Chocolate, pralines and chocolate truffles!?
You could say that the matter is simple: you just have to mix the cocoa paste and the cocoa butter, add sugar to obtain dark chocolate and milk powder in addition for milk chocolate … and that would be it.
While the soft heart of the truffles would basically be a simple ganache made with cream and chocolate, sometimes flavored with various aromas.
In theory all this is correct.
But we challenge you: taste the Kaempff-Kohler chocolates, truffles and chocolate pralines and we will discuss it again …
… because the mastery of our pastry chefs chocolatiers simply makes the difference.
—-
You could say that the matter is simple: you just have to mix the cocoa paste and the cocoa butter, add sugar to obtain dark chocolate and milk powder in addition for milk chocolate … and that would be it.
While the soft heart of the truffles would basically be a simple ganache made with cream and chocolate, sometimes flavored with various aromas.
In theory all this is correct.
But we challenge you: taste the Kaempff-Kohler chocolates, truffles and chocolate pralines and we will discuss it again …
… because the mastery of our pastry chefs chocolatiers simply makes the difference.
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