Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
New restaurant menu in Niederanven – a gourmet break to split your day in two!
For a tasty, stress-free meal with easy parking right at the door, Kaempff-Kohler restaurant in Niederanven at 40 rue Gabriel Lippmann is the ideal lunch spot…
Chef Fanch Delanoë and his team’s cuisine is based on fresh, seasonal products.
Our salads come in all styles: Thai chicken, Buddha bowl, farmer-style, or a reimagined Caesar version.
The chef highlights seasonal products such as marinated herring and four different game dishes, including the famous Luxembourg-style hare stew.
During your culinary journey through Luxembourg’s terroir, you’ll encounter black pudding, bacon-studded Kniddelen dumplings, hand-cut Luxembourgish beef tartare, homemade Luxembourgish beef burger, and Luxembourgish sirloin tournedos.
The daily special, “bouchée à la reine,” traditional lasagna, and the poultry cordon bleu are always popular choices.
Among our five varieties of “tarte flambée”, you’ll likely enjoy the month’s special raclette flammenkueche and the Eryngii mushroom and truffle version.
For special suggestions, the chef recommends the array of duck breast from southwest France, roasted pike-perch fillet, and of course the vegetarian burger as well as the vegetarian tarte flambée and lasagna.
See you soon at Kaempff-Kohler restaurant in Niederanven!
Check out our new Autumn-Winter menu here
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Other News
Souvenir from Luxembourg: Straight to absolute happiness
Looking for a souvenir from Luxembourg? The Kaempff-Kohler idea is hidden in an iconic Veuve Clicquot gift box.
A burst of flavors in the catering section
Summer is synonymous with freshness, conviviality, and indulgence. To create light meals or generous appetizers, the Kaempff-Kohler catering section offers a selection of antipasti and homemade salads that smell of sunshine.
Kaempff-Kohler Ice Cream: The New Collection
One craving in tropical temperatures: a true artisanal ice cream.
Discover the new Kaempff-Kohler ice cream collection, a range of gourmet creations where refinement, freshness, and artisanal craftsmanship meet.
Cheese shop: A creation as surprising as it is delicious
Fancy discovering a cheese that’s out of the ordinary? Let yourself be tempted by Croccanta, a Swiss artisanal tomme made from raw cow’s milk, crafted by Fromagerie Koch in the canton of Appenzell.
The smoothie, the must-have refreshing break of the summer
In tropical temperatures, nothing beats a well-chilled smoothie to fill up on flavour. BREAKK is introducing the new DaVinci Gourmet smoothies, as indulgent as they are refreshing.
Gorillaz Open Air Luxexpo – BREAKK opens at 3:00 PM
On the menu: gourmet sandwiches, tasty snacks, refreshing drinks, and ice-cold draft beer to fuel up before the show.
Open Air Season at BREAKK: Pre Concert Bites
BREAKK welcomes you on concert days until 9:00 PM and will exceptionally open on Sunday, July 5th from noon, for the Gorillaz concert.
A gourmet journey through the flavors of the world
A salad as tasty as it is healthy, ideal for a light, colorful, and energy-filled summer break.
Kaempff-Kohler Summer Bubbles: Follow Your Sun
This summer, Kaempff-Kohler celebrates the art of living under the sign of the sun, elegance, and exceptional bubbles.