The baguette is an iconic culinary symbol of France.
Much more than just bread, it embodies French artisanal tradition, daily culture, and baking expertise. Crusty on the outside and soft on the inside, the baguette is present on every French table and far beyond the borders of the Hexagon.
At Kaempff-Kohler, it is available as a classic baguette or the “N’crack” for even more crunch.
Our baguette sandwiches are filled with ham and cheese, Andalusian-style chicken, salami, egg and pickle, or even egg salad with herbs and lemon.
While the baguette is particularly celebrated on July 14th, it is of course available in our shops all year round.
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