The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Light dining at Kaempff-Kohler Luxembourg City
While waiting for the summer opening of the new restaurant at the well-known address between Place d’Armes and Place Guillaume, Kaempff-Kohler presents a tantalizing culinary alternative in its boutique at 10 Rue du Curé.
Our chefs treat you to small dishes in perfect harmony with the season.
Taking center stage is asparagus, the vegetable of the moment, which can be enjoyed as soup, accompanied by cured ham, smoked salmon, or simply plain with hollandaise sauce or fromage blanc enhanced with wild garlic.
Additionally, the menu features our quiche of the moment, the traditional homemade Riesling pâté, toast with two types of salmon, and a selection of tarte flambées: classic, three-cheese, and Norwegian with salmon.
Kaempff-Kohler, the ideal gastronomic haven to satisfy a small craving and soothe the soul during a relaxing break in the heart of the capital.
#luxembourg #restaurant #caterer #asparagus #spring #rieslingpâté #tarteflambée
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While waiting patiently for the opening of the new restaurant at the well-known location between Place d’Armes and Place Guillaume, Kaempff-Kohler offers a tantalizing culinary alternative in its boutique at 10 Rue du Curé.
Our chefs have curated a selection of small dishes perfectly in tune with the season.
Asparagus, the vegetable of the moment, can be enjoyed as soup or accompanied by cured ham, smoked salmon, or simply served plain with hollandaise sauce or fromage blanc enhanced with wild garlic.
Additionally, the menu features our quiche of the moment, the traditional homemade Riesling pâté, toast with two types of salmon, and a selection of tarte flambées: classic, three-cheese, or Norwegian with salmon.
Kaempff-Kohler, the ideal gastronomic haven to satisfy a small craving and soothe the soul during a relaxing break in the heart of the capital.
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