Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Kaempff Kohler Niederanven presents its summer salads
Summer salads
The salad is certainly the dish that best suits a summer lunch and a relaxing midday break.
Light, fresh, healthy and very tasty, these are the attributes that best describe the salads at the Kaempff-Kohler restaurant in Niederanven.
Among the 5 varieties on our menu, we present two of them today:
The vegetarian Green Bowl is composed of tabbouleh with grilled vegetables and chickpea falafels. There’s avocado, cucumber, mango, homemade pickles, all enhanced by a soy sauce.
For food lovers who prefer fruit, we offer the Gourmande Ensoleillée with melon, watermelon, feta, cured ham with balsamic vinegar, accompanied by colorful cherry tomatoes, croutons and seasoned with balsamic vinaigrette.
The “summer” menu at the Kaempff-Kohler restaurant in Niederanven naturally holds other delicious surprises.
For more information: https://kaempff-kohler.lu/wp-content/uploads/Carte-restaurant-Niederanven-1.pdf
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