A Spanish cheese and wine pairing

August is Spanish.

This month, Kaempff-Kohler cheesemongers are offering an off-the-beaten-path cheese and wine pairing: L’Oveja Aceituna Negra with Chardonnay Hacienda Arinzano.

L’Oveja Aceituna Negra is a pasteurized sheep’s milk cheese enriched with black olive paste, creating a product with an authentic “Spanish” taste.

This creamy white cheese, with black marbling from the olives, is compact and firm, offering a typically Mediterranean flavor.

It can be enjoyed on its own, as an aperitif, or as an ingredient in salads and other dishes. It is recommended to consume it at room temperature.

Kaempff-Kohler’s cheesemongers have paired it with a compatriot: a Spanish Chardonnay from Hacienda Arinzano, located in Aberin, Navarre.

This wine, with its bright yellow color and greenish reflections, has intense notes of citrus, accompanied by subtle toasted nuances, coconut, honey, and fruits such as hazelnut and almond. It evokes essences of lavender and chamomile flowers.

For nearly a thousand years, Arínzano has cultivated the mystery of Time and Nature. Located in an incomparable valley, enhanced by its microclimates, the stone, earth, and water of the Ega River give rise to an exceptional terroir conducive to the singular expression of three very particular grape varieties. The estate has successively belonged to monks, lords, and winegrowing families, maintaining a constant link with wine. Arínzano reveals wines that preserve the strength and grace of Time and Earth.

L’Oveja Aceituna Negra and Hacienda Arinzano Chardonnay bring the aromas and flavors of Spain to the Kampf-Kohler cheese shop this month.

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