Gourmet evenings in the city center

A Luxembourgish menu at Komptoir K’

Luxembourg – 10 degrees, strong winds and rain!
The evening is likely to be miserable… unless you want to treat yourself to an excellent comfort meal in a warm and cozy atmosphere.

For that, you can trust the Komptoir K’ team, at Place Guillaume.
Its menu, a true tribute to modern cuisine, skillfully blends French bistronomic art with local Luxembourgish flavors, which are perfectly suited for the season.

To start the evening off right, a glass of Luxembourgish crémant is a must, followed by the tasty national Bouneschlupp, a bean soup made with a chicken broth with Mettwurst (Luxembourgish smoked sausage) and potatoes.

For the main course, nothing beats the Bouchée à la reine, our house’s century-old recipe, with carrots and mushrooms, accompanied by basmati rice.

The Luxembourg Moselle enhances the dishes with one of its iconic Rieslings or Pinot Gris.

To finish on a high note, one of the new pastry creations from the Kaempff-Kohler collection is essential:
the Kappuccino by pastry chef Jonathan Szymkowiak, a tribute to great coffees.
This pastry delicacy is composed of a coffee crunch, a mascarpone mousse and a superior Bolivian coffee creamy filling.

Finally, you will wrap up your evening with a visit to the Barista counter or a choice of tea from our wide range of vintages from all the world’s renowned regions.

The Komptoir K’ welcomes you every Thursday, Friday, and Saturday evening for a unique culinary experience.
Let yourself be enchanted by a warm atmosphere where every moment becomes a celebration of good taste and elegance.

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