Discover the new autumn/winter menu from the Kaempff-Kohler cheese shop and wine cellar!

More than just a cheese shop – the autumn-winter menu

With the reopening of the Kaempff-Kohler Cheese Shop, light dining activities have also resumed!
We are pleased to present the new autumn-winter menu, which highlights the iconic cheese recipes of the season.

In the spotlight, the melted cheeses we love to enjoy as winter approaches:
Mont d’Or, tartiflette and raclettes in all their forms.
Our cheesemonger Sonia and her team offer Savoyard raclette, Swiss Valais raclette, and even a gourmet truffle version for lovers of exceptional flavors.
All our raclettes are, of course, served with tender potatoes.

For a quick bite, let yourself be tempted by our pinsas:

• the raclette pinsa with raclette cheese, crème fraîche, and dry-cured ham;

• the Savoyard pinsa with crème fraîche, bacon bits, and onions.

And for smaller appetites, our Crokks take center stage:
the raclette Crokk or the blue Crokk (perfect for blue cheese lovers).
Also discover the lunch deal, including a Crokk of the day, a still water and a coffee for €19.50.

Finally, cheese lovers will find the very essence of our expertise with our platters and tasting boards:

• 5 or 9 cheeses, depending on your appetite,

• truffle-themed platter,

• charcuterie plate,

• or mixed cheese and charcuterie plate.

Something to satisfy all lovers of fine food!
The new dining menu at the Kaempff-Kohler Cheese Shop is now available.

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