Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Carnival 2026: Kaempff-Kohler treats you with its twisted pastries
Carnival 2026
Kaempff-Kohler treats you with its twisted pastries
Carnival! In Germany, revelers even consider it the fifth season.
No wonder that during this crazy time, our pastry chefs lose their bearings a bit and twist their arms and hands to create a specialty that Luxembourgers call “Verwurrelter”: the typical confused and twisted knots, with a vanilla-lemon and rum flavor, or simply as brioche, made from fresh yeast dough.
This delicacy is dusted with powdered sugar — a true little guilty pleasure, tolerated a few weeks before the abstinence of Lent.
The “Verwurrelter” will be joined on the shelves by Berliner doughnuts: soft fried yeast dough balls, filled with chocolate hazelnut, another seasonal pastry treat.
The best carnival pastries are at Kaempff-Kohler: “Verwurrelter” and doughnuts, available now in the pastry section of our shops and on the dessert menu of our restaurants.
Other News
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One craving in tropical temperatures: a true artisanal ice cream.
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On the menu: gourmet sandwiches, tasty snacks, refreshing drinks, and ice-cold draft beer to fuel up before the show.
Open Air Season at BREAKK: Pre Concert Bites
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A salad as tasty as it is healthy, ideal for a light, colorful, and energy-filled summer break.
Kaempff-Kohler Summer Bubbles: Follow Your Sun
This summer, Kaempff-Kohler celebrates the art of living under the sign of the sun, elegance, and exceptional bubbles.