Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
What if we had lunch… ? … at the Kaempff-Kohler Cheese Shop – Wine Cellar
What if we had lunch… ?
… at the Kaempff-Kohler Cheese Shop – Wine Cellar
The Kaempff-Kohler Cheese Shop – Wine Cellar is renowned for its quality and its wide selection of cheeses and wines from around the world.
Did you know that the team around our cheese specialist Sonia Jaulin also serves excellent cheese-based dishes at lunchtime?
The current favorites are the three raclette variations, the tartiflette, and the hot, deliciously runny Mont d’Or.
You can also enjoy cheese boards with 5 or 9 cheeses, truffle cheeses, five-meat charcuterie, or the mixed board, featuring both.
For a snack option, our cheese specialists recommend the raclette pinsa with cheese of the same name, cream and cured ham, or the Savoyarde with reblochon, bacon, onions and cream.
Our Crokks are served on multigrain bread from our bakery:
– with raclette cheese, cream and cooked ham
– or with bleu d’Auvergne, cooked ham, cream and acacia honey.
We invite you to pair your dish with a glass of wine, selected directly from the on-site cellar.
For those in a hurry, we offer a quick snack option:
Homemade Crokk of the moment, ¼ water and a coffee, for €19.50.
Cheese for lunch…
📍 Kaempff-Kohler Cheese Shop – Wine Cellar, 18, rue du Curé, in the city center.
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