Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Leek & goat cheese quiche – a perfect lunch
Fromagerie Kaempff-Kohler
Leek & goat cheese quiche – a perfect lunch
A refined alliance full of character.
The lightly sweet smoothness of candied leeks meets the bold and subtly tangy note of goat cheese… a contrast that makes all the difference.
The result? A velvety, generous, and delicately seasoned quiche , which provides comfort from the very first bite.
To enhance the dish, our chefs add crunchy young sprouts that bring freshness and texture, awaken the taste buds and offer a touch of bright color and a resolutely gourmet finish.
As part of our lunch special, our fine quiche is served with a bouquet of green salad.
A new addition to discover now on the Fromagerie Kaempff-Kohler menu.
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