Komptoir K’: Discover the new spring-summer menu

Apr 8, 2026

Komptoir K’
Discover the new spring-summer menu

A relaxed yet elegant atmosphere awaits you at Komptoir K’. In this bistronomic setting, the chef’s creativity Christophe Chabernaud enhances local products with precision and generosity.

Fresh starters.
Indulge in a refined selection:
“Feierstengszalot”
Vitello Tonnato
Sea Bream Ceviche

Gourmet Essentials
Classics revisited with character:
Bouchée à la Reine
Beef Burger
Simmenthal Tagliata
Tartare with Parmesan Crumbles

Must-try specialties
Liège Veal Meatball, the new menu star
Grilled Salmon Steak
Sautéed Spaetzle with Vegetables (vegetarian option)

Craving something light? Opt for:
4 salads of your choice
4 tarte flambées to suit your current desires

A gentle morning
From 8:30 AM, enjoy a gourmet breakfast:
Savory Omelets
Avocado on Muffin
Fresh Fruit Salad
Kaempff-Kohler Pastries
Fromage Blanc and Organic Muesli

An exceptional setting
Settle onto the superb terrace in the heart of the historic center and admire:
The City Hall, the Grand Ducal Palace, and the Cathedral.

The Komptoir K’ spirit:
Simple, authentic, and perfectly mastered cuisine, prepared with first-quality products.
Here, brasserie tradition meets contemporary creativity, in a perfect balance of conviviality and refinement.

A table to experience, to savor… and to book without delay:
www.kaempff-kohler.lu/formulaires/?wpf238808_48=Book%20a%20table

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