Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Cheese & Wine Event at Komptoir K’ — Register Now!
Cheese & Wine Event at Komptoir K’ — Register Now!
Food lovers, this evening is made for you.
On April 16, from 6:30 PM to 8:00 PM, Fromagerie Kaempff-Kohler and Caves Bernard Massard invite you to experience an exceptional sensory journey featuring subtle pairings of exceptional cheeses and refined wines.
On the program:
An exclusive selection of 5 extraordinary French cheeses, carefully chosen by Sonia Jaulin, the master cheesemaker at Kaempff-Kohler, paired with exceptional Luxembourg wines presented by an expert from Bernard Massard.
Cheese selection:
The Barisien lorrain (triple-cream) with delicate aromas of hazelnut and butter,
A 24-month Comté, intense with roasted notes,
The farmhouse Saint-Nectaire, a creamy farmhouse cheese with fruity and floral aromas,
The Bleu 1924, smooth and marbled, with notes of mushrooms and hazelnuts.
The Farmhouse Ossau-Iraty, an exceptional Basque-Béarnais pressed uncooked cheese, offering complex flavors of hazelnut and mountain flowers
Wine selection:
Crémant Clos des Rochers brut (Chardonnay & Pinot Noir),
Auxerrois Château de Schengen 2023, fruity and light,
Chardonnay Petite Fleur des Rochers 2023, structured and elegant,
Pinot Noir Prototype 2022, with aromas of dark fruits and spices,
Riesling Clos des Rochers Vendanges Tardives 2021, rich and generous.
Price: €65 (complete tasting)
Location: Restaurant Komptoir K’
18 Place Guillaume, 1648 Ville-Haute
Limited seats — registration and payment in advance: https://yp.events/60304e74-1b06-48f8-a18d-e094f2c3465b/Soiree-Wine-and-Cheese-Kaempff-Kohler-X-Bernard-Massard
Reserve your spot now and let yourself be guided on a unique gourmet journey!
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