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Discover Kaempff-Kohler: Salmon Koulibiak
Discover Kaempff-Kohler: Salmon Koulibiak
A great classic revisited for your exceptional moments
Every weekend, immerse yourself in the refined world of Salmon Koulibiak, a generous pie emblematic of traditional Russian cuisine, enhanced over time by French gastronomy, notably thanks to the famous chef Auguste Escoffier.
In the interpretation of Kaempff-Kohler’s chefs, the salmon heart is delicately placed on a vibrant green cabbage leaf. This base is then enriched with a savory mixture of rice, mushroom duxelles, and finely prepared leeks.
While originally, Koulibiak was wrapped in a brioche dough, the Western version today favors a golden and crispy puff pastry, bringing lightness and finesse to the whole.
Upon tasting, the salmon reveals all its richness with its delicate, iodized notes. The mushroom duxelles brings a woody and umami depth, while the leeks soften the ensemble with a subtly sweet touch. The cabbage leaf, for its part, adds a more rustic and authentic vegetal dimension.
The puff pastry envelope perfects this harmony with its lightly toasted butter aromas and crispy texture. The true secret of Koulibiak lies in this irresistible contrast between a golden crust and a melting, richly textured heart.
A gourmet experience not to be missed.
Available in store and online via our Click & Collect e-Shop www.kaempff-kohler.lu/cartes/ .
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