Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
The Pistachio Éclair – French gourmet elegance
Pâtisserie Kaempff-Kohler
The Pistachio Éclair – French gourmet elegance
Kaempff-Kohler’s pastry chefs have reimagined this great classic of French pastry. The pistachio éclair captivates as much through its delicate aesthetics as through its aromatic intensity. A direct descendant of the traditional éclair born in the 19th century, it retains the famous elongated choux pastry, light and airy, while dressed in a more contemporary and subtle version thanks to the pistachio.
Beneath its fine, slightly crispy shell lies a smooth pistachio cream. Soft, round, and delicately roasted, this emblematic fruit of Sicily brings an elegant flavor, at once vegetal, buttery, and lightly sweet. Its aroma evokes oriental pastries while maintaining the balance and finesse of French tradition.
The contrast of textures is what makes this essential so charming: the smoothness of the cream meets the light crunch of the glaze. Visually, its soft green and ivory hues enhance its chic and indulgent appearance.
When tasted, the pistachio éclair, the new pastry in the Kaempff-Kohler range, offers a generous, refined, and utterly addictive experience — a true delight for lovers of sophisticated sweets.
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