Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Valentine’s Day at Komptoir K’: exceptional opening!
Valentine’s Day at Komptoir K’
Exceptional opening for an intimate gourmet moment
The city-centre restaurant of the Kaempff-Kohler House invites you to dive into the refined flavours of Valentine’s Day.
Our chef Christophe Chabernaud has put together a menu that celebrates love. Each dish in his culinary composition enhances the flavours to give you a romantic, elegant and unforgettable experience.
The chef offers:
an amuse-bouche,
followed by a perfect egg with caviar and its toasted muffin, mousseline sauce.
As a main course, you will enjoy low-temperature duck breast with foie gras cream, served with sautéed vegetables and a succulent gratin dauphinois.
The dessert (to share) lives up to the occasion : Jonathan Szymkowiak, the Kaempff-Kohler pastry chef, presents the Candy Apple, his latest creation: a Madagascar vanilla hazelnut crunch, praline cream and Granny Smith apple compote.
Valentine’s Day at Komptoir K’, a dinner for two that you won’t forget anytime soon.
Other News
Souvenir from Luxembourg: Straight to absolute happiness
Looking for a souvenir from Luxembourg? The Kaempff-Kohler idea is hidden in an iconic Veuve Clicquot gift box.
A burst of flavors in the catering section
Summer is synonymous with freshness, conviviality, and indulgence. To create light meals or generous appetizers, the Kaempff-Kohler catering section offers a selection of antipasti and homemade salads that smell of sunshine.
Kaempff-Kohler Ice Cream: The New Collection
One craving in tropical temperatures: a true artisanal ice cream.
Discover the new Kaempff-Kohler ice cream collection, a range of gourmet creations where refinement, freshness, and artisanal craftsmanship meet.
Cheese shop: A creation as surprising as it is delicious
Fancy discovering a cheese that’s out of the ordinary? Let yourself be tempted by Croccanta, a Swiss artisanal tomme made from raw cow’s milk, crafted by Fromagerie Koch in the canton of Appenzell.
The smoothie, the must-have refreshing break of the summer
In tropical temperatures, nothing beats a well-chilled smoothie to fill up on flavour. BREAKK is introducing the new DaVinci Gourmet smoothies, as indulgent as they are refreshing.
Gorillaz Open Air Luxexpo – BREAKK opens at 3:00 PM
On the menu: gourmet sandwiches, tasty snacks, refreshing drinks, and ice-cold draft beer to fuel up before the show.
Open Air Season at BREAKK: Pre Concert Bites
BREAKK welcomes you on concert days until 9:00 PM and will exceptionally open on Sunday, July 5th from noon, for the Gorillaz concert.
A gourmet journey through the flavors of the world
A salad as tasty as it is healthy, ideal for a light, colorful, and energy-filled summer break.
Kaempff-Kohler Summer Bubbles: Follow Your Sun
This summer, Kaempff-Kohler celebrates the art of living under the sign of the sun, elegance, and exceptional bubbles.