Fresh Goat Cheese: A Breath of Fresh Air
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The tang of goat cheese and the sweetness of honey: Gutshöfer Thym & Miel
The tang of goat cheese and the sweetness of honey
Gutshöfer Thym & Miel
Kaempff-Kohler Fromagerie recommends Gutshöfer Thym & Miel, a handmade Dutch goat’s cheese of the Gouda type.
Its light golden caramel-colored rind, flowered with thyme and washed with caramel, encloses an ivory paste that is both tender and slightly firm.
The uniqueness of this “gem,” intended for lovers of original flavors, lies in the subtle combination of honey’s sweetness, thyme’s aromas, and the creamy delicacy of goat’s milk. The whole offers a mild, slightly sweet and herbaceous flavor, enhanced by a delicate touch of caramel.
This cheese deserves to be presented on a platter, accompanied by nuts and grapes.
Another gourmet suggestion: melt it over vegetables, pizzas, or toast.
This Gouda pairs perfectly with a sweet white wine, such as a Gewürztraminer or a Chardonnay.
Gutshöfer Thym & Miel is available at Kaempff-Kohler Fromagerie.
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