The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Our salad of the month of May: White asparagus sticks with wild garlic cream
This product is available in our e-shop Click & Collect
Wild garlic is a plant species related to chives, onion and garlic. This plant is very widespread and common in Europe and parts of Asia. It grows in forests at the beginning of the year.
Asparagus is a spring vegetable staple which can be found in seasonal cuisine in all forms and preparations, including salads.
At Kaempff-Kohler, we have chosen to combine wild garlic and white asparagus in our salad of the month of May.
It consists of green salad, breaded white asparagus sticks, wild garlic cream, cherry tomato, cucumber, egg, red onion and spring onion – the freshness and flavour of spring made simple.
Available in all our stores and in our e-shop.
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Our salad of the month of May: White asparagus sticks and wild garlic cream.
This product is available in our Click & Collect e-shop.
Wild garlic is a plant species related to chives, onion and garlic. This plant is very widespread and common in Europe and parts of Asia. It grows in forests at the beginning of the year.
Asparagus is a spring vegetable staple which can be found in seasonal cuisine in all forms and preparations, including salads.
At Kaempff-Kohler, we have chosen to combine wild garlic and asparagus in our salad of the month.
The recipe ?
Green salad, breaded white asparagus sticks, wild garlic cream, cherry tomato, cucumber, egg, red onion and spring onion – seasonal freshness and flavor made simple.
Available in all our stores and in our e-shop.
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