A gourmet journey to the heart of Italy

Jul 1, 2026

Fromagerie Kaempff-Kohler
A gourmet journey to the heart of Italy

Let yourself be tempted by the Burrata Mia, one of the new creations to discover on the menu at Fromagerie Kaempff-Kohler.

Originating from Puglia, this Italian pasta filata specialty captivates with its incomparable delicacy: a mozzarella shell enclosing a generous heart of stracciatella, an irresistible combination of mozzarella strands and smooth fresh cream.

To enhance its flavors, our Burrata Mia is accompanied by crispy toasted bread, fresh basil and a drizzle of Estoublon olive oil, revealing all the richness and authenticity of the Mediterranean.

An elegant, indulgent and sunny dish, where freshness, smoothness and finesse come together with every bite.

And to extend this moment of escape, settle in comfortably on our terrace on rue du Curé and fully enjoy the beautiful days. ☀️🇮🇹🧀

Other News

Big names, exceptional oils

Big names, exceptional oils

Big names, exceptional oils Olive oils that are well worth a visit Let’s head to two iconic estates in Provence, where...

The must-have summer drinks

The must-have summer drinks

Whether it’s iced tea or a virgin mojito, whatever takes your fancy, there’s always a good reason to treat yourself to a refreshing break.

Summer at Komptoir K’: Freshness on your plate

Summer at Komptoir K’: Freshness on your plate

This summer, the chef is celebrating the sunny days with four salads that are every bit as good as a proper gourmet meal. These colourful, balanced and flavourful creations are designed to accompany sunny lunches.