You’ve probably already spotted them—our chocolate April Fool’s fish, currently floating on the shelves of our shops.
The pastry chefs and chocolatiers at Kaempff-Kohler have decided to honor this tradition, which comes to us from the Netherlands in the 16th century, where Dutch sailors would stick dead fish on their colleagues’ backs as a good luck charm when they were about to set sail for fishing.
This is how the fish became associated with pranks.
Our fish are far from being a joke! On the contrary, they’re the perfect opportunity to delight someone with a tempting little chocolate treat.
At Kaempff-Kohler, we love traditions, especially when they come in delicious forms!
Now available in all our stores.
#chocolate #chocolatier #pastry #aprilfools
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You’ve probably already spotted them—our chocolate April Fool’s fish, currently floating on the shelves of our shops.
Our pastry chefs and chocolatiers have decided to honor this tradition, which dates back to the 16th century in the Netherlands. Dutch sailors used to stick dead fish on their colleagues’ backs as a good luck charm before they set off to sea for fishing.
This is how the fish became associated with pranks.
But our fish are far from being a joke! On the contrary, they’re a delightful treat—an irresistible chocolate surprise to share.
At Kaempff-Kohler, we love traditions, especially when they come in delicious forms!
Now available in all our stores.












