The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Cheese corner: lemon, pepper and ginger tomme
This extraordinary cheese was created by Kevin Koch, an emblematic cosmopolitan and innovative Swiss cheesemaker, from the family business of the same name, located near Appenzell in Switzerland.
For over 50 years, this traditional house has combined craftsmanship and noble ingredients to produce “tailor-made cheeses”.
Its lemon, pepper and ginger tomme, which bears the resonant name “Gingerpeppe“, is produced from raw cow’s milk and aged for 2 to 3 months.
This cheese, which belongs to the “Haute-Couleur” collection (very close to haute-couture), achieves perfect harmony through a successful play of contrasts: the ginger and pepper open the palate with their spicy freshness, while the lemon offers a delicious finish.
The “Gingerpeppe”, a culinary moment not to be missed in our cheese shop in the city center!
#kaempffkohler #luxembourg #fromagerie #fromagesuisse #tommesuisse #fromagerieKoch #fromageAppenzell #gingerpeppe
Other News
Kaempff-Kohler Cheese Shop: Tomme with lemon, pepper and ginger
At the Kaempff-Kohler Cheese Dairy Tomme with lemon, pepper and ginger Fancy trying a cheese that’s as original as it...
A Luxembourg honey, born out of the day-to-day life at Kaempff-Kohler
When the bees make their honey in Niederanven Un miel luxembourgeois, né du quotidien chez Kaempff-Kohler Sometimes...
Big names, exceptional oils
Big names, exceptional oils Olive oils that are well worth a visit Let’s head to two iconic estates in Provence, where...
Bordier: a tradition of butter-making and culinary excellence
Excellence, authenticity, tradition and craftsmanship: these are the qualities that make Bordier butter a must-try, available at the Kaempff-Kohler cheese shop.
The must-have summer drinks
Whether it’s iced tea or a virgin mojito, whatever takes your fancy, there’s always a good reason to treat yourself to a refreshing break.
Délice de Pommard: a Burgundian delight with a unique character
Délice de Pommard is an invitation to discover a gourmet Burgundy—generous and full of character.
An indulgent dessert that’s surprising and delightfully crunchy
This month’s pastry Take Away reveals a new creation that’s sure to melt chocolate lovers’ hearts.
The Zeeland mussels have arrived! The season is officially open
Every summer, from July onwards, enthusiasts look forward to them with great anticipation. The season for the famous Zeeland mussels is officially open!
Summer at Komptoir K’: Freshness on your plate
This summer, the chef is celebrating the sunny days with four salads that are every bit as good as a proper gourmet meal. These colourful, balanced and flavourful creations are designed to accompany sunny lunches.