The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Cheese Pick of the Week: Summer Beaufort
It’s Summer Beaufort time!
This Savoie cheese, a cooked and pressed cheese with a melt-in-your-mouth texture, is only produced from June to October, when the cows graze in the high pastures.
Winter Beaufort, in contrast, is produced when the animals are fed hay.
It has a fruity taste, a melt-in-your-mouth texture, and subtle aromas. It is generally aged for 5 to 12 months, depending on the cheesemakers.
Summer Beaufort, available now in our cheese shop!
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