The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Cheese shop: A creation as surprising as it is delicious
The Cheese Shop’s favourite
A creation as surprising as it is delicious
Fancy discovering a cheese that’s out of the ordinary? Let yourself be tempted by Croccanta, a Swiss artisanal tomme made from raw cow’s milk, crafted by Fromagerie Koch in the canton of Appenzell.
This uncooked pressed cheese stands out for a unique feature: real strawberry seeds are incorporated directly into the cheese, offering a delicately crunchy texture and a truly original tasting experience.
Carefully aged for over 90 days, Croccanta develops subtle nutty notes and is finished with an elegant pinkish rind that immediately catches the eye.
Enjoy it on a cheese board, as an aperitif, or melted in a raclette, to add a touch of originality to your meals.
Croccanta with strawberry seeds is a delicious and unexpected discovery, available now at Kaempff-Kohler Cheese Shop. 🧀🍓
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