The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Currently at Breakk: The Galichon Océane
Currently at Breakk: The Galichon Océane
A Galichon, you say?
The Galichon (a diminutive of ‘galette’) comes to us from Brittany. It’s the last crêpe, the one made with the last ladle of batter. Often smaller than the others, it is nevertheless highly coveted. Around the Breton table, everyone fights to get it. Tradition dictates that the Galichon is offered to the youngest at the table.
Kaempff-Kohler’s chef, who comes straight from Brittany, combines the indulgence of the crêpe with his homemade smoked salmon filling and the freshness of its garnish (salad, gherkin, red onion, tomato, cream cheese, and dill).
Our Galichon is presented in the shape of a cone, making it easy to enjoy.
This month, the Galichon is our flagship product at BREAKK-Kirchberg, at 55, avenue John F. Kennedy, at the intersection of the tram and the bus station.
https://kaempff-kohler.lu/boutiques/#breakk
(Also available in our Click&Collect e-shop: https://kaempff-kohler.lu/produit/galichon-oceane/ )
The Galichon: a recipe that is both gourmet and healthy to enjoy guilt-free.
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