Discoveries at Kaempff-Kohler in the City Centre: Chocolate, pralines and chocolate truffles!?

Aug 28, 2024

You could say that the matter is simple: you just have to mix the cocoa paste and the cocoa butter, add sugar to obtain dark chocolate and milk powder in addition for milk chocolate … and that would be it.

While the soft heart of the truffles would basically be a simple ganache made with cream and chocolate, sometimes flavored with various aromas.

In theory all this is correct.

But we challenge you: taste the Kaempff-Kohler chocolates, truffles and chocolate pralines and we will discuss it again …

… because the mastery of our pastry chefs chocolatiers simply makes the difference.

 

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You could say that the matter is simple: you just have to mix the cocoa paste and the cocoa butter, add sugar to obtain dark chocolate and milk powder in addition for milk chocolate … and that would be it.

While the soft heart of the truffles would basically be a simple ganache made with cream and chocolate, sometimes flavored with various aromas.

In theory all this is correct.

But we challenge you: taste the Kaempff-Kohler chocolates, truffles and chocolate pralines and we will discuss it again …

… because the mastery of our pastry chefs chocolatiers simply makes the difference.

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