Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Heading to Switzerland: Emmental & Appenzell in the spotlight
Kaempff-Kohler Cheese Shop
Heading to Switzerland: Emmental & Appenzell in the spotlight
Our master cheesemonger has done it again… and this time, she’s taking you to the heart of the Swiss Alps to discover true artisanal gems.
Exceptional cow’s milk tommes, selected with passion, promising an unforgettable taste journey.
Goldschatz (Emmental)
A true “treasure” (in German Schatz), from small village dairies such as the Dorfkäserei in Schangnau.
After 12 months of ageing, it reveals a subtly crystallised texture and a deep aromatic richness. A classic revisited with elegance.
Flösserkäse Gabelspitz (Emmental)
Aged in a natural cave for 14 to 18 months, this characterful cheese impresses with its power and spicy notes.
Heir to an age-old tradition linked to transporting cheese (hence the name Flösser – rafter) on the Emme, it embodies all the authenticity of Swiss terroir.
Kemmeriboden Bergkäse
A pure mountain cheese, born at the source of the Emme.
Fruity, generous and artisanal, it delights both for tasting and in cooking, especially in delicious local specialities such as cheese potato dumplings.
Verdori with wild garlic (Appenzell)
A modern and bold creation from the Koch dairy: springtime freshness of wild garlic, sweetness of sun-dried tomatoes, crunch of cashew nuts…
An explosion of balanced and surprising flavours.
Swiss tommes are in the spotlight from now on at the Kaempff-Kohler Cheese Shop!
Come and discover them in store, let us advise you and find your favourite among these exceptional cheeses.
Don’t miss out on this unique selection!
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